bees, pollinators, beekeeping, environment · natural cures · nature

The Making of Honey

I pointed to the honey bowl on the table and told my guests, “For your toast.”

“No thanks,” said one. “I don’t eat bug barf.”

It wasn’t the first time I had heard golden, delicious honey described that way. But it suggests a misunderstanding of how bees make this wonderful food.

We connect barfing with sick or sour stomachs, discomfort, and illness. Honey-making involves stomachs, but has nothing in common with vomit.

The process starts when the worker bee lands on a flower. She pokes her long tongue into the bloom’s nectar to suck it up. The sticky liquid goes into her honey stomach, separate from her other stomach. (On a high-temperature day, I yearn for a second stomach, or maybe even more, like a cow. I would fill extra bellies with ice cream.)

While the worker collects nectar, pollen from the flower adheres to her hairy body. She has pollen baskets on her rear legs. The bees will combine protein-rich pollen with honey to feed to their young.

Even as this worker collects more nectar, (she visits 50-200 flowers in one trip) enzymes in her honey stomach begin working on the liquid to break up the sugars.

The forager bee returns to the hive carrying her weight in nectar and pollen. At the hive, a householder bee greets her to relieve her of the nectar load. The forager burps up the contents of her honey stomach into the mouth of the other bee. That bee adds its own enzymes to the liquid to make it stickier, then shares that with yet another bee, who adds more enzymes. The honey, like the plot, thickens. About ten bees involve themselves in adding enzymes to the nectar the forager brought home.

Meanwhile, the forager has gone off to collect more nectar, and will work as long as the light lasts.

The bees deposit the honey in octagonal cells, but its water content is still too high. Other bees get busy fanning the cells with their wings to dry out the liquid. It takes about five days for the honey to ripen. At that point, another crew puts a coating of wax atop the cells to keep the honey clean and protect it for winter consumption and for feeding the young.

Once a person understands the work and effort that goes into making honey, it is impossible to let even a drop of it go to waste at the bottom of a jar.

And it becomes harder to think of the transfer of nectar as anything close to barfing. Seems to me, a mouth-to-mouth transfer of sweetness more closely resembles kissing.    

bees, pollinators, beekeeping, environment · natural cures · nature

Honey Snobbery

A well-dressed gentleman lifts a tiny, crystal glass from a lace-covered table. Several goblets sit side by side, holding amber goo. The man picks up a doll-size silver spoon, dips it into the goblet, and smears the spoon’s contents onto his lips. His tongue runs around his mouth. He sighs.

“Robust, though delicate. Retains a memory of August berries and morning dew.” He sets the goblet down, gulps water from a regular glass, and moves to the next one.   

A woman in elegant silk similarly raises a goblet and dunks a spoon into it. She places the goo on her tongue and clamps her mouth shut. “Hmm,” she says. “Somber, yet hints at gaiety.  A warbler’s song lingers in the back of the throat.”

I don’t know whether formal honey tastings occur. But when food, taste, and flavor enter the picture, snobbery often follows. Wine, tea, coffee, and chocolate have fierce enthusiasts who champion favorites. Even milk, our first and most basic food, attracts zealous fans. Full or reduced fat? Pasteurized or raw? Can products derived from oat, coconut, almond and soy claim to be milk? Are yak, camel, and goat milk more healthful? Be sure to check around for purists before bringing up the subject of milk.        

I have been to two honey tastings—both connected to beekeeping classes. Paper pill cups held the honey, and we dipped toothpicks in them. It was fun and enlightening.

A thick, black variety that looked like molasses surprised me. The placard said Buckwheat. Tiny buckwheat flowers require the bees to work hard. Flowers often come in dark colors, but buckwheat honey can be reddish or amber, too. It isn’t as sweet as most other honey, but its strong flavor makes it great for baking. Buckwheat honey advocates say it may be better for you and help keep blood sugar levels down in diabetics.

Manuka honey has attracted a following. Native to New Zealand, this honey comes from the Manuka bush and contains methylglyoxal, which may strengthen its antibacterial properties.  Fans say its health benefits have been proven in studies. Those include improvement in digestive health, soothing coughs, ulcers, acne, and gingivitis, and even mitigating some symptoms of cystic fibrosis. Generally, this honey costs more.  

More than 300 varieties of honey have been identified. Clover may be the most popular kind. Harvested in New Zealand, Canada, and North America, clover honey tastes sweet and light, and works well in recipes.  

 Elvish honey, the most cherished in the world, comes from a cave in northern Turkey and has been called the true nectar of the gods. Elvish honey costs $6,800 for a gram.

Here are a few of the others:

Dandelion honey, a strong honey, has a dandelion aroma and is considered medicinal in China, Tibet, and India.  

Mesquite honey, from the southwestern United States, has a smoky aroma.

Lavender honey has a woody and floral taste.

Fireweed honey, a premium honey, comes from Western Canada and the Northwestern U.S.

Orange blossom, from a combination of citrus fruits, has a fresh, fruity taste, and is made and consumed in many countries. In the U.S., Florida, California, and Texas produce it.

Alfalfa honey, mostly produced in the United States and Canada, has a mild, sweet taste and combines nicely with beverages like tea and lemonade.   

Eucalyptus honey is valued across the world for protection against colds and headaches. It can vary in taste, but has an herbal flavor and slight aftertaste of menthol.

With so many and varied kinds of honey, the opportunity for honey tasting events seems endless. Along with the prospect of pretentious metaphors.  

bees, pollinators, beekeeping, environment · natural cures · nature

Healthful Honey-The Sequel

Imagine that you are a soldier, wounded during the American Civil War. The medic treating you served only a brief apprenticeship, and few medicines are available to put on your wound. Carbolic or nitric acids. Turpentine. Whiskey could be poured on your injury, but you would rather it go down your throat to dull your pain.

To your relief, the regiment has run out of bromine. The other remedies sting horribly, but bromine is excruciating.

Anesthetics are rationed, so you brace yourself for a painful treatment. Instead, the medic smooths warm honey on your wound. The antibacterial properties of honey are not yet understood, but the medic has had good success applying it.  

That was then. Today, we have a myriad of patented medicines available. So why is the medical community studying whether honey has a place in wound treatment? Because the overuse of antibiotics has made germs drug-resistant.

Studies in Germany showed that a specific kind of medical-use honey helped heal wounds when other medicines had failed. Honey has been found to be effective against a strain of flesh-eating Staphylococcus. The medical-honey business now brings in millions of dollars. Honey-infused bandages and wound dressings have become readily available. (Disclaimer. Doctors remind us that burns and open wounds require prompt medical attention.)

Honey-based ointments have made their way into the world of veterinary medicine, to treat animals small and large.      

What claims do members of the natural medicine/folk-cure community make? They say honey soothes stomach aches. Nips colds in the bud. Is good for eczema, insect bites, and sunburn. Prevents acne. Soothes dry skin. Aids in foot care. Treats bed sores.

Some believe honey helps prevent tooth decay and gingivitis. A study in New Zealand involving manuka honey (raw, unpasteurized honey made from the manuka plant found in New Zealand) supported this claim.  

Cleopatra, the story goes, took milk and honey baths. Folks desiring pretty skin give themselves honey and oatmeal facials, use honey and baking soda masks, or use just honey. Commercial skin products abound that feature honey as an ingredient.   

Beekeepers insist that consuming honey has a positive health impact. They understand that medicine with a great flavor has appeal.     

I think we shouldn’t overlook the honey/happiness effect. A piece of wholesome bread, warm from the oven, slathered with butter and drowning in honey, has to bolster the health of the person eating it. I feel better just imagining it.  

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Medicine That Tastes Good

It was easy for ancient peoples to think that the golden, delicious food given to them by the gods had the power to heal. Cultures from widely different locales believed that honey could cure a variety of ills.

In frontier America, medicines came from available sources. Like plants. And honey.

When the Scientific Age came along, researchers identified the chemical makeup of honey. They undertook studies to test whether honey had an impact on assorted maladies. Instead of disproving the folk claims for honey, science verified that honey can help restore us to health.

When my children were little, our family doctor told me that cough syrups worked okay, but they were not as effective as tea and honey. (Some folks prefer a whiskey/honey mixture.) Probably the most common medicinal use for honey is to quiet coughs. But doctors also advise patients who suffer from allergies to consume a spoonful of local honey every day. I know several people who say this has helped them when other medicines didn’t.   

Honey can have a positive impact on other health issues. It acts as an anti-inflammatory, antioxidant, and antibacterial agent. Research has shown the following:

Honey may help prevent cardiovascular disease. Antioxidants in honey may help reduce the risk of heart disease.

It can help relieve gastrointestinal complaints such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy.

It may help with neurological disease. Studies suggest that honey might offer antidepressant, anticonvulsant, and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorder.

It is useful in wound care. Topical use of medical-grade honey has promoted healing of wounds, particularly in burns.

Medical experts advise parents not to give honey to infants under one year of age. Babies face a slight risk of contracting a serious intestinal virus. After that, honey can appear on the menu in all kinds of pleasant ways.  

I eat at least a teaspoon of honey every day, and I have dodged colds for years. I’m aware that as we get older we contract fewer colds , and I’m not often around small children who carry and spread germs. Yet, even during a winter when I visited many schools, I sailed through without catching a cold.

On a recent river trip in Southern Utah, I forgot to take the small packets of dehydrated honey a friend had given to me for travel. I came home coughing and blowing my nose, with a sore throat. Something blooming in the desert may have triggered an allergic reaction, though I’m generally not allergic. Or it may have been a cold. 

When I got home, I hit the tea and honey, which soothed my throat right away. The next day, I felt much better. It could be I had left a possible allergen behind. Others folks might vote for the placebo effect—I have faith in honey, so it cures me. The scientific community would point out that the experience of a single person hardly confirms a theory.   

But we don’t have to swallow someone’s claims. Not anymore. Studies about honey and its benefits abound. You can pull up dozens with the touch of a finger. Those studies support what my wise little auntie and your sweet old granny told us. Eat honey. It helps us stay healthy.              

Next time:  More Benefits of Honey.

bees, pollinators, beekeeping, environment · nature

Whisper Words of Wisdom

Years ago at a beekeepers meeting, a tall, older woman told me the best part of having bees is watching them. Every morning she takes a pot of tea outside, sits down beside her hive, and observes bees coming and going.    

Last fall when my son and his family visited, my nine-year-old granddaughter Kora sat cross-legged in the grass in front of a hive. She called to me, “I saw a bee with pollen on its butt. Look, here’s another.” I stopped my wheelbarrow and watched for a minute. Actually, I only paused a half-minute before I moved on with my wheelbarrow. 

One year a Lutheran group came to my house to see the bees. Pastor Gina’s daughter, Naomi, who was 3, sat down before a hive and stared up at bees as they left and returned. Her mama sat down with her.

“Back up a bit,” I said. I didn’t want guard bees mistaking the guests’ intention, but that was overly cautious. The bees took no notice of them.

Every year I promise myself I will take a cup of tea, sit by a hive, and watch bees. This morning, I did. I didn’t take a timepiece, because I would have been tempted to consult it. Just tea and a notebook.

The morning rush, when bees leave to go to work, had passed. The round exit/entrances get crowded in early morning and evening. Hive builders make them small so guard bees have less area to patrol. By the time I sat down, bees who had collected nectar had started to arrive back, a dozen or so at a time.

Some flew directly into one of the two holes. Some arrived and walked up and down the hive wall for a few seconds. Checking to make sure this was their own hive? 

The plumber is coming. How much will it cost, I wonder.

The small group of bees makes only a faint buzz. Unlike in the tall lilac bushes and ornamental plum tree, which this week vibrate at high volume from foragers at work.  

 The people who lace weed and other drugs with deadly Fentanyl—how do they sleep?

The bees use one hole more than the other. Because it’s further from the edge, and seems safer? Or, do they see one hole as an exit and one as an entrance? No, there’s no pattern I can make out.

The book I finished. I would have ended it differently.  

A wasp arrives. The enemy. Wasps eat larvae and pupae. A guard flies at the wasp, but the wasp veers around the bee and enters the hive. Bees defend against wasps. Will this wasp’s life end today?

I saw that today’s calendar has 1 p.m. written in blue ink. What happens at 1? Why didn’t I put down more information?

A single bee has started to buzz near my head. She leaves, comes back and dives past my ear. I wonder if my presence has started to annoy her. But she doesn’t return.  

I need to do something about the dog’s toenails.    

Next to my chair, three dandelions have each attracted a bee. I read an article by someone who believes dandelions aren’t as great for bees as beekeepers think. Bees will choose something else if they have a choice, he insisted. But my lilacs and plum tree hum with bees, and still, all around me, bees dine on dandelions.

Mary Oliver says in her poem THE SUMMER DAY, “I don’t know exactly what a prayer is. I do know how to pay attention, how to fall down into the grass, how to kneel down in the grass, how to be idle and blessed. . .”

My thoughts scatter like seeds in the wind, while the bees stay purposeful and present. Their poppy-seed brains seem to grasp something my three-pound, human brain can’t. They don’t allow distractions to pull them off course; they let them pass. They let them go.

Paul McCartney said it; bees live by it. Whisper words of wisdom. Let it bee.    

bees, pollinators, beekeeping, environment · nature

Sanctuary Cities for Bees

 What do Ashland, North Carolina, Sneem, Ireland, and Hermanus, South Africa, have in common? They are places that have decided to side with the bees.  

Around the world, many cities have taken measures to become havens where bees can flourish. Some cities have sought official designations through organizations like Bee City USA, Bee Campus USA, or World Bee Project. Across the globe, people who worry about the disappearing bees have taken forward-looking steps to foster bee health. They want to avoid the situation some orchard owners in China face—orchards have to hire peasants to pollinate their groves.  

In far-away Hermanus, South Africa, at the southern tip of the continent, visitors come to watch right whales and other sea life. Now, in addition to the diverse marine eco-system, tourists also see floral diversity made possible by lots of hives.

Bee City USA started in Asheville, North Carolina, after beekeeper Phyllis Stiles became fully aware of the important role pollinators play. She saw that pollinators were in trouble, and that someone needed to do something. She and her friends started Bee City USA, a program that encourages affiliates to reduce pesticide use and incorporate native flowers, shrubs, and trees into urban landscaping.   

Asheville launched the project in 2012, and became the inaugural harbor for pollinators. Cities who want to join the program must get the sanction of their local officials. Affiliates across the country and Puerto Rico have brought native vegetation into public spaces and encouraged residents to plant flora that attracts beneficial insects.  

Cities commit to creating and adopting a pest management plan designed to prevent pest problems, reduce pesticide use, and expand the use of non-chemical pest management methods. Some cities practice No-Mow May and refrain from mowing their public spaces (and residences) until beneficial insects get well-established.

Looking at the list of U.S. bee cities, one might conclude that it’s easier for smaller communities (Bismarck, ND, Apalachicola, FL, Talent, OR) to pass support for bee-friendly initiatives than it is for sprawling metropolises. Yet, Seattle, WA, manages to support a large human population and also act as a refuge for pollinators. Seattle limits the use of insecticides, and it instituted a pollinator pathway at the Seattle-Tacoma International Airport. The open space houses honeybee hives. Portland International Airport has considered doing something similar. In cities, rooftop apiaries show promise and are catching on.

In 2021, botany specialists put these ten world cities at the top for bee-friendliness, based on the amount of green space provided, species of pollinators, air pollution, and average temperature: Johannesburg, Shanghai, (this surprised me—I saw no insects, not even flies on meat hanging in outdoor markets. Also, I had to throw away a jar of nasty-tasting honey.) Warsaw, Buenos Aires, Lisbon, Paris, Austin, Los Angeles, London, and Moscow.

Countries can disagree with each other, and rural folk and urbanites don’t always see eye-to-eye. But people everywhere can agree on this. Life without flowers, fruits, and vegetables would be drab. To continue to enjoy them, we need to support sanctuaries for bees.  

bees, pollinators, beekeeping, environment · nature · Uncategorized

Conversations with Bees

Last week I watched a Zoom presentation by Vicki Hurd, author of Re-bugging the Planet: The Remarkable Things that Insects (and Other Invertebrates) Do – And Why We Need to Love Them. The author loves and admire insects, and lists numerous ways that insects help Mother Earth.

As a child, the author found insects fascinating. She watched them and tried to imagine what role they played in the ecosystem. Bees helped her decide that she wanted to study insects as a career. 

As a young girl, Hurd got a job helping with bee research. Her job was to count bees as they returned to the colony. Some people may have found this tedious—clicking a counter whenever a bee entered the hive, but she liked it. After a long time, a single bee began circling her head, making a different noise. Loud. Insistent. She interpreted the sound as, “Time’s up. This has gone on too long.” She stopped counting. Realizing that an insect could convey a message to her set her future course. 

In beekeeping classes, I’ve seen veteran beekeepers who work a hive suddenly stop and say, “That’s enough.  I need to close this hive.” The beekeeper can tell when bees are exasperated.    

Hurd says bees communicate not only with humans, but with other mammals, reptiles, other insects, and even fungi.

I have noticed something myself. I keep water on a stand near the hives. I put golf balls in the bowl to give bees a place to rest and drink, and I keep the water level low. Yet, on the first warm day in spring when bees emerge, some of them drown despite the golf-ball islands. That’s Day One. On Day Two, I find no dead bees, and none after that. It’s like the message has gone out. Don’t drink and dive.  

It’s gratifying when science confirms what little children and nature watchers already know. That species can talk to each other. A recent study in the UK demonstrated that bumble bees learn from each other. Cultural learning, they call it.

The researchers taught bumblebees to push a lever to open a box that held a reward. The knowledge spread through the colony.

The study involved ten bumblebee colonies. The researchers privately taught a single bumblebee to open a box that held a sugary solution. When they released the demonstrator bee back into its colony, the bee transmitted the information to others. The researchers saw that bees preferred their sisters to teach them. Even if they found a different solution on their own, the bees preferred to use the method others had demonstrated, and used that technique 98 percent of the time. In colonies where scientists didn’t place a demonstrator bee, the insects only managed to open the box a handful of times. 

One scientist expressed the hope this ability to learn from others could be helpful to colonies as bees adjust to changes in the world. Enterprising individuals who figure out new ways to carry on may be able to bring the rest of their colony along with them.

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Bee Imposters

My friend Collette owns a nun’s habit, the old-fashioned kind with a white wimple on the forehead and a black cape that covers the head. Collette wears it with chains that swing from her neck and waist.    

At a Halloween party, some guests confessed to Collette in low voices their struggles with the Catholic Church. She listened with kindness. One man confided a sin he had been carrying. Though everyone there wore a costume, guests allowed themselves to believe that my friend could deliver spiritual counsel. 

In the insect world, imposters abound, and many pretend to be bees. Other creatures understand that bees sting to protect themselves. Why wouldn’t a bug who lacks a stinger go out into the world wearing a bee disguise?

Hoverflies and drone flies look and sound a lot like bees. Their wings are different—bees have two sets, flies have one. And bees have elbowed (bent) antennae, while flies have stubby, straight antennae, sometimes too thin to see. Making out the difference in wings and antennae on a small, flying insect can be tough, but flies move differently than bees.  A fly hovers and darts about, while a bee moves from flower to flower deliberately, and doesn’t hover.

The bee fly resembles bumble bees and honeybees in looks and habits. The furry fly has a long tongue that allows it to mine nectar from flowers. It sneaks into the nests of solitary bees to eat the larvae.

Some beetles try to resemble bees. Painted Locus Borers have black and yellow stripes, and they hang around on goldenrod, as bees do. But a closer look shows they have little in common with bees, other than color. Flying beetles have hardened, shell-like wings.

Many day-flying moths mimic bees in convincing ways. They have four wings, thickened antennae that can appear elbowed, and furry, black-and yellow bodies. But they have slender legs, and lack the pollen baskets bees have on their back legs. The moths have long proboscis that allow them to hover over flowers, like hummingbirds, for feeding. Bees land on flowers to feed and gather pollen.

Do disguises sometimes backfire and get imposters in trouble? Does a perfectly harmless or even beneficial insect lose its life sometimes because someone—human or otherwise—means to protect itself and kills what it thinks is a bee? Seems possible. But overall, mimicking bees works well as a strategy.  A predator looking for a meal thinks twice before trying to snatch up a striped insect who might inflict a painful sting.

Unlike my friend Collette, who never intended to mislead others, bee imposters set out to fool the neighborhood. Yesterday, while walking my dogs at the river, a pair of yellow and black striped insects came near. Their size and color implied they might be bees, but something about the way they flew made me wonder.

 “Two bees, or not two bees?” That was my question to them. I didn’t expect a straight answer. Not if they were practiced deceivers.   

bees, pollinators, beekeeping, environment · nature

The Bee Who Took a Nap

A few years ago, someone took a picture of a bee hanging upside down on a flower petal, apparently asleep. People shared and re-shared the photo. Even those who don’t know much about colony life sensed the rareness of catching a bee at rest. Everyone knows the simile “busy as a bee.”

In a bee colony, the work ethic takes hold early.  

When a baby bee emerges from her cell, she gazes at the surrounding comb, then turns around and cleans the cradle where she grew, readying it for the queen to deposit a new egg. This early leap into industry sets the course for her whole, short life.

After cleaning its birth cell, the fledgling bee goes off to work in the nursery, feeding pupae and larvae. Following that, she confronts the other end of bee life. She takes a job as an undertaker. Worker bees, who are the most numerous in the hive, live about 30 days. In a colony of 60,000, numbers of bees die every day and other bees must dispose of them. A cluttered hive would impede efficiency.

Climbing the career ladder, the bee may move on to become an architect. After her wax glands mature, she can build comb. Or she may work at capping honey with wax, or collecting tree resin to make propolis for sealing cracks against drafts. Carrying out various building and maintenance roles, the architects keep the hive homey.

Some mature bees get involved in producing honey. Some groom foragers when they return from flower patches, some unload pollen and nectar and put it in cells for later. Some add enzymes from their bodies to the nectar to help it become honey. Using their wings, some fan the honey in the cells, to remove moisture.    

The queen’s job—laying 1,000 to 2,000 eggs a day—means she has no time to feed or groom herself. She enlists a dozen attendants to do that.

Guard bees protect the entrance and the queen. They sting intruders, which can include mice, skunks, raccoons, bears, wasps, robber bees from other hives, and us. 

For her last job, the bee may become a forager. Foragers are who we encounter in our flowers and trees. When a bee becomes a forager, a navigation gene goes off in her brain, allowing her to go and seek flowers, or new locations for her colony. Scout bees look for abundant food resources and ready access to water. 

Foragers go to work early every day, and keep working until it turns cool or dark. The forager may take her last breath while flying out to flowers or returning home laden with nectar and pollen—ending a life of nonstop work. 

Judging by the popularity of the sleeping bee photo, a lot of hard-working folks sympathize with the small forager who was caught napping. Achievers may have gazed at the photo wistfully, wishing they. too, could find a petal to hide under and take a siesta. Lazy folks probably liked the picture, too, for reasons of their own.

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Wrong-way Corrigan and Bees

In aviation’s early days, planes lacked navigation systems and pilots had no way to talk to people on the ground. They flew by the seat of their pants. Research shows that bees, too, navigate by the seat of their pants.  

A newspaper coined the phrase in 1938 when early aviator Douglas Corrigan flew from the USA to Ireland. His mechanic told a reporter that Corrigan “flew by the seat of his trousers.” Now we use the expression to describe people who operate without a plan and make choices as they go along.

Corrigan became known as Wrong-way Corrigan because he filed a flight plan that said he intended to return to California. His friends said he always meant to go to Ireland. Aviation officials had denied him a permit to fly over the ocean because they saw his aircraft as unworthy.  After he landed, Corrigan concocted a bit of blarney about getting lost in fog, and also claimed his plane had caught fire. That part may have been real.

Researchers studying bees concluded that they find their way the same as early aviators did. They take note of the terrain below—streams and roads and walls—and use that knowledge to figure out their return flight.     

Scientists in Germany outfitted bees with transponders. (Think how tiny!) They transported the bees to a strange place. The bees called on their observation of landmarks to figure out how to get back to their hives. Scientists think the bees compared features of the new landscape to memories of their home terrain. They flew along familiar-looking features, just like the early aviators who followed roads and railroad tracks.  

Bees have several navigational skills. They have a keen sense of smell. They know where they are in relation to the sun, and they understand light patterns. They seem to be connected to the Earth’s magnetic field. And they learn quickly. Bees in the experiment used a mental map of their home landscape to generalize about the new, unfamiliar territory.

Do bees get it wrong sometimes, like pilots did? Some of us paint our hives in pretty, pastel colors to make it easier for bees to distinguish their hives from afar.

Bees usually stay within a mile or two of their hives. Going further to find blooms becomes inefficient. But one experiment showed that bees can travel as far as 25 miles in extenuating circumstances.  

The bee method of navigation may resemble what early aviators did, but that doesn’t mean they fly by the seat of their pants. They know what they are doing. They aren’t Wrong-way Corrigans. But then, neither was Douglas Corrigan.