Tag: honeybees

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Beekeeping and Longevity

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Even before I kept bees, I loved to stand next to a tree in bloom and listen to bees buzz.
 
 One time when I was walking with a friend, we spotted a yellow-flowered canola field ahead. Before we reached the field, we heard bees working the blooms. We paused there for a long time, savoring the sound of loud, ambitious bees. I sensed it was healing. And it may have been.  
 
Some say the hypnotic sound of bees humming may be good for human health. And that is only one way that hanging around with bees improves well-being.  A new report validates the old belief that beekeepers live longer than other people.   
 
Several factors combine to make beekeeping healthy. The outdoor lifestyle includes walking and gardening. Beekeepers have an absence of pollutants in the bee yard. They eat honey, and some of them also consume royal jelly and bee pollen.  
 
There are claims that bee stings in moderation can be beneficial. This belief says bee venom acts to ease arthritis pain. Studies to determine whether this is true are in the works.  
 
A recent study showed that telomere length, generally accepted as a way to estimate longevity, is greater in people who practice beekeeping. Telomere length, a complex hereditary trait, has been associated with aging and age-related diseases including cancer. Beekeepers live longer than nonbeekeepers, and beekeepers exhibit longer telomeres. Specifically, male beekeepers display significantly longer telomere lengths than their non-beekeeping counterparts.
 
The study conducted in Malaysia involved a small number of people, all men. Thirty healthy beekeepers who had kept bees for more than five years, and thirty healthy nonbeekeepers. None were on medications. The nonbeekeepers did not consume bee products—honey, royal jelly, or pollen—the beekeepers did. Researchers believed that may have played a part in the beekeepers’ greater telomere length—honey has antimicrobial, antiviral, antiparasitic, anti-inflammatory and antioxidant properties.
 
These days, some beekeeper/entrepreneurs offer others the chance to hang around bees to absorb the health benefits. Spas and B &Bs offer guests the opportunity to meditate or sleep close to hives, while staying separate from the bees. Such places exist in the U.S., Europe, and Australia.
 
 
 

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Those Wise Mayans

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We believe we are clever with our high-powered microscopes and telescopes, brain mapping and gene splicing, and advanced machinery. It surprises us when we learn that some ancient societies came to understand a lot, also.

The Mayan priestly caste shuttered itself indoors in the daytime so they could strengthen their night vision. From temple heights they studied the sky, learned to predict eclipses of the sun and moon, and planted their crops according to the position of the planets.

What else did they know? Recent archeological finds confirm that beekeepers played an important role in Mayan culture. The people who lived in the Yucatan Peninsula considered honey to be sacred and harvested it from the jungle. Honey became their main product for trade, and the heart of religious rituals.

Modern researchers recognize honey’s antimicrobial and antioxidant properties. They hope it can help replace antibiotics that no longer work for us. The Mayans applied honey to external wounds and consumed it to ease stomach complaints.

Tools used for beekeeping dominated the new cache Mexican archeologists unearthed. Scientists will analyze the 261 artifacts to learn more about Mayan life, but the team recognized them as beekeeping tools. They included hollowed-out logs that housed the bees, limestone lids used to cap the logs, vases to hold the honey, and axes and hammers. 

Mayans cultivated the Melipona bee native to that area, and considered it sacred. Many of their religious rites revolved around the bee. Indigenous beekeepers of that area today use similar tools and methods, and the same species of bee for honey production. 

Which culture looks wiser? The one from fifteen hundred years BCE, where people celebrated bees as sacred and used honey to remedy internal and external medical problems? Or our modern culture where numbers of people consider bees a nuisance to be slapped and sprayed, and think that it is okay to ravage their habitat with deadly chemicals?    

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Bees Finally Catch a Break

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Beekeepers and bee lovers have learned to dread reading news about bees. It is nearly always bad. Poisonous pesticides, habitat loss, disease, and climate change combine to make a gloomy outlook for bees and their future.

But now university researchers have announced a new product that offers hope. They have created a synthetic food that can sustain bees when natural food sources wane.

The artificial food source works similar to power bars for humans. Placed in a honeybee colony, the supplement supplies essential nutrients for larvae and adult bees. 

Inadequate nutrition threatens the health of bees, especially those that primarily pollinate one crop. Bees need a variety of blooms to stay healthy. Crops like blueberries and sunflowers don’t supply adequate nutrition. Some beekeepers have stopped renting their bees to blackberry growers because their bees sickened and died from malnutrition.    

“Until this study,” a scientist said, “honeybees were the only livestock that could not be maintained on man-made food.”

The researchers discovered that isofucosterol, a molecule found in natural pollen, acts as a vital nutrient for honeybees. Colonies fed isofucosterol-enriched food survived an entire season without access to pollen, and colonies weakened from malnutrition recovered when fed the new food.

The high death rate of colonies makes the development critical. Changes in land use, urban expansion, and extreme weather have impacted available food sources for pollinators.

Three teams cooperated in the research:  APIX Bioscience, Belgium; Washinton State University; and prominent beekeepers in California.  

The developers express confidence that the new product will have a positive impact for beekeepers and growers who depend on pollinators. They predict the nutritional supplement will be available for purchase in the US in 2026.

bee health · beekeeping · bees, pollinators, beekeeping, environment · nature

Insect Apocalypse

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A visit to a Montreal insectarium awakened in me something that went dormant decades ago. Affection for bugs.

When I was a child, a nearby creek in a cow pasture held numbers of water skippers. I lay in the grass and watched them. Graceful dragonflies hovered above the water, but I kept my eye on them because a neighbor kid had told me they used their tapered abdomens to take stitches in human skin. (Not true.)

At the Montreal museum, kids sat mesmerized while a parade of leaf-cutter ants carried green and pink leaf slivers across a log. Shiny beetles with blue and red fluorescent stripes attracted admirers, and adults and kids alike froze when a butterfly flew near, hoping it would light on them and bring them good luck.  

Globally, the insect population declines each year because of deforestation, pesticides, light pollution, and climate change. People who never liked bugs anyway need not see this as good news. Bugs undergird the food chain—reptiles, birds, and mammals rely on them for food.  A yellow jacket feeds a blackbird who feeds a red fox who feeds a majestic hawk. Insects tether all freshwater and terrestrial ecosystems in the world, and humans need pollinators in their gardens and orchards. 

Fireflies who once blinked on when darkness came have vanished from many of their home regions. The plight of migrating butterflies and honey bees is well-publicized.  

Around the globe, insects pollinate more than 75 percent of crops. In the US, insects perform services estimated at $57 billion per year. Dung beetles alone are worth $380 million per year to the US cattle industry because they break down manure and churn range land soil.

This doesn’t refute that some insects are creepy. At one display, I strained to see insects but saw only twigs, some nine or ten inches long. Then a big twig moved. I would hate to pick up a twig and discover it was a giant insect in camo.

Not everyone agrees that insect populations are in decline. Some insect populations are growing. Unfortunately, the ones increasing in number are mostly pests.

Can the average person do something to help beneficial insects? Yes.

Favor native plants over ornamentals. A rabbit brush plant supports 37 different species of insects, including honey bees.

Reduce or eliminate yard lights.  

Seek natural methods to control destructive insects. If none are available, find commercial products that target the harmful actors.  

Instead of mowing and weed whacking around trees, leave mounds of grass and leaves. When insects and their larvae fall out of trees, they will have a place to thrive.   

Postpone mowing grass until late spring. This helps insects at a crucial time, and contributes to lawn health. Many communities observe no-mow March or no-mow May, depending on when spring comes to their area. Those communities have significantly increased their pollinator populations.  

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Do Bees Welcome Strangers?

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Photo by Roland Prakel-Close-up of a queen bee

Bees face many perils. The ones we humans have introduced into their lives, like deadly chemicals and loss of healthy habitat, and ones that Nature puts in their path. Bees have enemies small and large, and must be vigilant.

Two years ago, during an especially brutal winter, mice invaded my hives and made a disgusting mess, as well as destroying a colony. Beekeepers install mouse guards to prevent such disasters, but I had become complacent because my type of hive sits high above the ground. I’ve gone back to using mouse guards.  

Bears broke through a regular fence and smashed my daughter-in-law’s hives. She and my son bought a heavy-duty, electrified fence that would repel bears. They gave up beekeeping a year or two later because flowers in their area disappear in midsummer. The fence guards chickens now.

Skunks and raccoons also invade hives. Wasps do too. It appears inconsistent—how much beekeepers value one variety of insect, and loath another. The enemy of my friend is my enemy. Like many others, I have lost a hive to wasps. And one time, I interrupted an invasion.

Spiders can prey on bees, so I remove the icky, sticky webs that jumping spiders make on the edges of combs, though I suppose the spiders wouldn’t cause great harm.       

If a hive loses its queen and the beekeeper buys a replacement, the beekeeper introduces the new queen to the colony with tact, allowing time for adjustment. Older bees may be reluctant to accept a newcomer.  

In spring, when people buy new bees, the bees arrive in one of two ways. In an established colony, where the queen and workers know each other and the queen is already at work. Or, in a nuc (nuclear colony) where the queen is in a cage, and will be released after the workers get acquainted with her. In cold climates, where summer is short, the nuc loses days in the adjustment period, whereas an established colony goes right to work. But nucs are less expensive. And people like me, who run an atypical style of hive, must choose nucs.

When the nuc arrives, workers already surround the queen cage. It appears the workers like the queen and are protecting her. But the beekeeper must look closer. Maybe the workers want to get to the queen to kill her. It’s all about scent, we’re told.

After a few-day period of observation, the beekeeper releases the queen. Fumbles may occur during this action. One time I dropped the queen in the grass. A friend who was helping spotted her, carefully picked her up, and deposited her in the hive.   

Bees resemble us in the way they accept a newcomer. When a new neighbor arrives, we grumble. Their new house blocks our favorite view. We liked the old neighbor and wish they hadn’t moved. The new neighbor owns a peacock, whose raucous call awakens us in the mornings.   

Then one day, the new neighbor shows up at our door with a warm loaf of good-smelling bread. In chatting together, we discover we attended the same college. Our kids ran track together. The new neighbor has an adorable dog. We see the potential for friendship.

Like a queen bee, the new neighbor gets incorporated into the colony/neighborhood.

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Bee Health around the Globe: MEXICO

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Mexico has great biodiversity in birds, amphibians, plants, and insects. Diverse species require abundant and varied vegetation, and that depends on a healthy population of pollinators.

The country’s farmers rely on pollinators, too. Like other countries around the world, Mexico has experienced a decline in its bee population due to loss of vegetation and increased use of fertilizers and agrochemicals on plants the bees visit.    

Add to that, the varroa mite. The enemy of beekeepers throughout the world has found its way to Mexico. When the mite showed up in the U.S. and Canada, Mexico closed its borders to U.S. bees. But it was only a matter of time until the destructive parasite showed up in our southern neighbor’s colonies.

The decline has economic implications. Mexico has 42,000 honey producers operating 2 million beehives. Honey exports bring about 56 million (US) dollars into the Mexican economy.

Mexico is home to native bees that live in small colonies and make honey. And many indigenous communities engage in beekeeping, cultivating and harvesting honey with pre-colonization methods, like using clay pots to house bees.

But the domesticated European beepollinates many more plants and produces much more honey. The two main production areas are the Yucatan Peninsula and the states of Chiapas, Veracruz, and Guerrero.  

Adding to the country’s beekeeping woes, Mexico has been under severe drought and faced extreme heat, especially in the northern part of the country. This exacerbated the problems facing domestic and wild bees.

Bees are dying in huge numbers because the lack of rain drastically reduced wild flower blooms. The bees went looking for pollen in fields with crops. Chemicals killed them, as well as pests.

The northern state of Chihuahua has a dry or semi-dry climate at the best of times, but rainfall has been unusually low in recent years. Dams and lagoons have emptied.

Farmers decided to leave land unplanted and use scarce water to keep long-standing groves of walnut trees from dying. One longtime beekeeper said that in his memory, the landscape has never been so bleak.

Mexico’s southern states have not been immune from lack of rainfall and high heat. Last year, beekeepers mounted a campaign to rescue wild bees that had no water or food sources, because the farmers needed them to pollinate their crops.

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Bee Health around the Globe: MEXICO

pattisherlock

Mexico has great biodiversity in birds, amphibians, plants, and insects. Diverse species require abundant and varied vegetation, and that depends on a healthy population of pollinators.

The country’s farmers rely on pollinators, too. Like other countries around the world, Mexico has experienced a decline in its bee population due to loss of vegetation and increased use of fertilizers and agrochemicals on plants the bees visit.    

Add to that, the varroa mite. The enemy of beekeepers throughout the world has found its way to Mexico. When the mite showed up in the U.S. and Canada, Mexico closed its borders to U.S. bees. But it was only a matter of time until the destructive parasite showed up in our southern neighbor’s colonies.

The decline has economic implications. Mexico has 42,000 honey producers operating 2 million beehives. Honey exports bring about 56 million (US) dollars into the Mexican economy.

Mexico is home to native bees that live in small colonies and make honey. And many indigenous communities engage in beekeeping, cultivating and harvesting honey with pre-colonization methods, like using clay pots to house bees.

But the domesticated European beepollinates many more plants and produces much more honey. The two main production areas are the Yucatan Peninsula and the states of Chiapas, Veracruz, and Guerrero.  

Adding to the country’s beekeeping woes, Mexico has been under severe drought and faced extreme heat, especially in the northern part of the country. This exacerbated the problems facing domestic and wild bees.

Bees are dying in huge numbers because the lack of rain drastically reduced wild flower blooms. The bees went looking for pollen in fields with crops. Chemicals killed them, as well as pests.

The northern state of Chihuahua has a dry or semi-dry climate at the best of times, but rainfall has been unusually low in recent years. Dams and lagoons have emptied.

Farmers decided to leave land unplanted and use scarce water to keep long-standing groves of walnut trees from dying. One longtime beekeeper said that in his memory, the landscape has never been so bleak.

Mexico’s southern states have not been immune from lack of rainfall and high heat. Last year, beekeepers mounted a campaign to rescue wild bees that had no water or food sources, because the farmers needed them to pollinate their crops.

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Bees Health around the Globe. Ukraine.

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We in the states wring our hands over problems facing bees. A high death rate for colonies. Varroa mite invasion. Wild fires. Loss of habitat and flowers. The EPA dragging its feet in banning chemicals that kill bees and threaten human health.

These are legitimate concerns. But consider the unfortunate Ukrainian beekeepers and what they face. The Russian invasion threatens a proud industry.  

At the start of the invasion, Ukraine was the largest European honey producer and the second largest producer in the world. Ukraine produced a bit more honey than the US, partly because along with a thriving commercial industry, many people keep bees and regard them almost like pets.

 The EU favors Ukrainian honey because of its quality. Producers lean organic or have achieved that already. In 2020, Ukraine exported 81,000 tons of honey. About 220,000 beekeepers were registered with the government, but a fraternal organization of beekeepers estimates that real numbers are twice that.  

War has savaged the industry. Honey bee research came to an end. Beekeepers had to flee their homes and abandon their hives. With no one to tend the colonies, disease and the lethal varroa mite parasite go unchecked.

Bombing and skirmishes have destroyed plants and flowers. Russian soldiers set homes ablaze, and some beekeepers have no home to return to. Other beekeepers are cut off from their bee yards.

Exporting honey and other crops became more difficult. Sunflowers, a major crop for Ukraine and a mainstay for bees, have been destroyed in some areas. Growers are hesitant to replant because Russian vehicles can hide in sunflower fields. Farmers may choose to plant rapeseed and buckwheat instead, but that is a difficult choice, because grain growers have been badly hurt, and they might prefer to plant sunflowers that bring in more money than wheat and barley.

Bees that survive have difficulty foraging for food in the ravaged countryside, which impacts the country’s long-term food security and economy.

Trapped in this horrific struggle to remain sovereign, brave Ukrainians dare to look ahead, and hope.  

One beekeeper organized honey sales, with profits going to the military to buy bullets for soldiers. “We will take care of our business afterwards,” he said.

A man who owned a thriving commercial honey business lost everything in a bombing. He turned his efforts to volunteering, and started a program to educate injured combat veterans so they will have a profession to turn to after the war, and a way to support their families. He believes the program contributes to the soldiers’ psychological rehabilitation.    

Beekeepers in areas not impacted by war are reaching out to help beekeepers in war-torn regions. One woman said, “We live in turbulent times that have a definitive bitter taste. All the more need for the sweet taste of honey.”

A google search turns up organizations that help Ukrainian beekeepers. Some have paired with Ukrainian beekeeping organizations to supply replacement bees, bee pollen, sugar for supplemental feeding, cleaning supplies, and vaccines.

Charity Navigator rates organizations for their effectiveness and legitimacy.   

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature · Uncategorized

Bee Health around the Globe-Australia

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Photo by Amy Blizzard

Bee Health around the Globe. Australia

Australia’s honey producers have something to celebrate and something to mourn.

Australian honey has a reputation for good flavor and purity, and the country is one of the top ten honey producers in the world. Honeybees in Australia live amid an abundance of natural resources in a comparatively pollution-free environment. Bees have a variety of plants to visit, and the climate is mostly favorable.  

The country’s commercial industry mostly operates as nomadic. Hives are moved up to 20 times in a year, either for pollination contracts or for honey production. Beekeepers follow the budding and flowering of plants.

Australia’s native bees are small and stingless. For honey production, beekeepers depend on Asian and European honeybees.   

Australia was the last major country to remain free of the varroa mite, a parasite that has brought calamity to beekeepers around the world. But in 2022, the mite was found in Australian hives.

A government agency jumped into action to keep the mite from spreading. But only two years later, the agency said the mite can’t be eradicated, and shifted its emphasis to trying to contain the parasite. This is the goal in the U.S. also. Beekeepers try to control the spread and lessen the mite’s impact. 

Australia produces a variety of honey on its huge land, with flavors influenced by the local flora. Well-known honeys include:

• Manuka, known for its medicinal properties, produced from the nectar of the Leptospermum (tea trees).  

• Leatherwood, unique to Tasmania, known for its distinctive spicy flavor and aromatic properties.

• Jarrah and Karri, from Western Australia, known for high antimicrobial activity and thick consistency.

• Eucalyptus, with a slightly herbal flavor, harvested from the numerous eucalyptus species across Australia.

The arrival of the destructive varroa mite has been bad news, but the honey industry recently got some good news, too.  Seven years of research on Manuka honey validated its reputation as an antibacterial product. The research confirmed that Australian honey had medicinal properties similar to New Zealand’s well-known manuka honey.

This is a potential boon for the Australian industry. Medical-grade honey sourced from New Zealand earns that country an estimated $75 million a year.

Medical-grade honey has been proven to be an effective treatment for wounds and skin infections. Studies show it can kill superbugs that have built immunity to conventional antibiotics. The honey can be used to treat bacterial infections like C-diff.

“We had assumed that the unique antibacterial activity found in manuka honey is more active and stable than that of other varieties,” a researcher said. “Now, our research confirms this belief and goes a step further. We proved that Australia’s Manuka honey is just as effective, if not better, than New Zealand varieties, based on a survey of 80 Manuka-type Australian honeys.”

Beekeepers believe the research puts Australian Manuka honey on the international radar at a time when antibiotic resistance has been recognized as a global crisis.

bee health · beekeeping · bees, pollinators, beekeeping, environment · natural cures · nature

Bee Health Around the Globe. China

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In China, people revere bees as symbols of good luck and prosperity. Bees appear in art and on clothing.

China still leads the world in honey production, and has more than eight million managed colonies. Plus, the country boasts an enviable diversity of managed and wild honeybee species.

But in some rural parts of China, bees have disappeared. Uncontrolled use of pesticides since the 1980s has wiped them out.   

In Southern Szechuan Province, where pear orchards carpet hillsides and produce fruit for the entire country, no bees showed up to pollinate trees in 2013. Farmers reported this to the government. Beijing insisted that the farmers pollinate the crops by hand.

Today, humans do the work bees once did, and it is a laborious undertaking. A worker painstakingly collects pollen and sets it to dry for two days. Then, using a stick of bamboo and chicken feathers to imitate the body of a bee, the worker touches a blossom. A person can pollinate 30 or fewer trees in a day, whereas a hive of bees can pollinate up to three million flowers in that same time.

It isn’t just pear farmers who have learned to hand-pollinate. Apple, cherry, and other fruit growers also use people to pollinate. Farmers have proven adept at doing the work of bees, hard as it is, but some predict this may not be sustainable. As China makes economic strides, young people move to the cities. Some predict that in 10 to 20 years, farmers may not be able to find laborers to hand-pollinate crops.   

Asian bees have coevolved with the varroa mite, the parasite that has proved so destructive to bees in the U.S. and Europe, and have adjusted to it. But other diseases have jumped national borders and threaten Asian colonies. With its unparalleled diversity of managed and wild honeybee species, a further decline of bees in China would be felt globally.

China continues to use pesticides in large amounts. Farmers are told to restrict pesticide use when crops are blossoming, but some beekeepers find they must move their hives to the forests to try to shield them from heavy spraying.

Gloomy predictions say that once bees have been wiped out in an area, repopulation is unlikely.

Better to cherish and save colonies before that occurs.